Cracked wheat bread is a type of bread that is made with cracked wheat, which is whole wheat berries that have been broken into smaller pieces. Cracked wheat bread has a hearty, nutty and slightly sweet flavor, and a chewy and moist texture. It is rich in fiber, protein and minerals, and can be a healthy and delicious addition to your diet. In this article, we will explain what cracked wheat bread is, how it differs from other types of wheat bread, and how you can make it at home.
What is Cracked Wheat?
Cracked wheat is a form of whole grain that is produced by milling or cracking whole wheat kernels into smaller pieces. Unlike refined flour, cracked wheat retains all the parts of the wheat kernel, including the bran, the germ and the endosperm. This means that cracked wheat has more nutrients and fiber than refined flour, and can help lower cholesterol, blood pressure and blood sugar levels.
Cracked wheat can be used to make various dishes, such as porridge, pilaf, salad and bread. It can also be mixed with other grains, such as oats, barley or rye, to create different flavors and textures. Cracked wheat can be found in most grocery stores or health food stores, either in bulk bins or pre-packaged bags.
What is Cracked Wheat Bread?
Cracked wheat bread is a type of bread that is made with cracked wheat as one of the main ingredients. Cracked wheat bread can be made with either 100% cracked wheat flour or a combination of cracked wheat and other flours, such as all-purpose flour or whole wheat flour. Cracked wheat bread can also contain other ingredients, such as oatmeal, honey, molasses, butter, milk, yeast and salt.
Cracked wheat bread has a distinctive flavor and texture that sets it apart from other types of wheat bread. It has a nutty and slightly sweet taste that goes well with jams, jellies, cheese or butter. It also has a chewy and moist crumb that makes it perfect for toasting or sandwich making. Cracked wheat bread can be enjoyed for breakfast, lunch or dinner, or as a snack in between meals.
How to Make Cracked Wheat Bread?
Making cracked wheat bread at home is not difficult if you have some basic ingredients and equipment. You will need cracked wheat, water, yeast, butter, salt, molasses, honey, milk, whole wheat flour and all-purpose flour. You will also need a large bowl, a small saucepan, a small bowl, a wooden spoon, a lightly floured surface, two loaf pans and an oven.
Here are the steps to make cracked wheat bread:
In a small saucepan over medium-high heat, bring 1 1/4 cups of water to a boil. Add 1/2 cup of cracked wheat and simmer for 10 minutes. Let it cool slightly.
In a small bowl, dissolve 1 packet of active dry yeast in 1/3 cup of warm water. Let it stand until foamy, about 10 minutes.
In a large bowl, stir together 2 tablespoons of butter, 1 tablespoon of salt,
2 tablespoons of molasses, 2 tablespoons of honey and 1 cup of milk. Add the yeast mixture and the cracked wheat mixture and mix well.
Add 1 cup of whole wheat flour and 2 cups of all-purpose flour and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, adding more flour as needed, until smooth and elastic.
Place the dough in a lightly greased large bowl and turn to coat with oil. Cover with a damp cloth and let it rise in a warm place until doubled in size, about an hour.
Punch down the dough and divide it into two equal pieces. Shape each piece into a loaf and place them in two lightly greased 9x5-inch loaf pans. Cover with a damp cloth and let them rise again until doubled in size, about 40 minutes.
Preheat the oven to 375ÂF (190ÂC) and bake the loaves for 30 to 35 minutes, or until golden brown and hollow sounding when tapped. Let them cool on wire racks before slicing and serving.
Enjoy your homemade cracked wheat bread with your favorite toppings or spreads. You can also store the bread in an airtight container at room temperature for up to three days, or freeze it for up to three months.
Cracked wheat bread is a delicious and nutritious type of bread that is made with cracked wheat, which is whole wheat berries that have been broken into smaller pieces. Cracked wheat bread has a nutty and slightly sweet flavor, and a chewy and moist texture. It is rich in fiber, protein and minerals, and can be a healthy and satisfying addition to your diet. You can make cracked wheat bread at home with some simple ingredients and equipment, following the steps above. Cracked wheat bread can be enjoyed for any meal or occasion, or as a snack in between meals. 06063cd7f5